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Hospitality software
Inventory and Food Cost software
Restaurant inventory software tracks stock and shows what each dish costs to make.
Overview
What it does
It records counts, invoices, and recipes to calculate food cost. Operators and chefs use it to price the menu, reduce waste, and order the right amounts. Invoice scanning keeps ingredient prices current.
How to choose
Ask how much setup the vendor does for you. Recipe and item setup takes the most effort.
Features
Key features to look for
Inventory counts
Counts taken on a phone or tablet.
Recipe costing
Plate costs that update as prices change.
Invoice processing
Supplier invoices scanned and coded.
Ordering
Suggested orders based on par levels.
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